Restaurante LA ROKITA
TO SHARE OR NOT
- Mixed salad with almadrava tuna: 10.00€
- Goat cheese salad: 12.00€
- Tomato dressing with melva: 10.00€
- Mango salmorejo with avocado garnish: 6.00€
- Prawn salad: 9.00€
- Sea nettle salad: 9.00€
- Timbale of aubergines with payoyo goat cheese: 12.00€
- Squid taco: 5.50€
- Fried Squid: 7.00€/14.00€
- Provolone cheese with oregano with cherry: 10.50€
- Crispy shrimp with siracha mayonnaise: 2.80€/unit.
- Artichokes with egg and tuna mojama: 12.00€
ALMADRABA RED TUNA
- Toast with truffled salad with red tuna: 9.00€
- Almadraba red tuna tartare: 12,00€/20,00€
- Red almadraba tuna poke: 16,00€
- Cubes of red tuna with kikos and avocado cream: 12.00€/20.00€
- Grilled red tuna burger with alder mayonnaise: 12.00€
- Red tuna cannelloni with onions with seafood rooms: 14.00€
- Red tuna taco: 9.00€
- Red tuna cubes on mango salmorejo: 12.00€/20.00€
RETINTO VEAL
- Retinto hamburger with guacamole, caramelized onion and payoyo goat cheese: 14.00€
- Retinta beef entrecote: 19.50€
- Retinta cow tataki on Lima style: 19.00€
- Steak Tartar toast with payoyo cream: 5.50€
IBERIAN PIG
- Iberian secret toast with payoyo cream: 4.00€
- Iberian stew: 18.50€
- Low temperature pork ribs with honey mustard approx. 400g: 22.00€
PIZZA
- Margarita (tomato and cheese): 9,00€
- Andalusian (tomato, tuna, cheese and red pepper): 9,00€
- Bittersweet (cheese and goat cheese,vinaigrette base, caramelised onion): 9.50€
- Mexican (tomato, chicken meat, kebab ,tomato, anchovies and cheese): 9,00€
- Tuna (tomato, tuna): 9,00€
- Anchovies (tomato, anchovies and cheese): 9,00€
- Aubergines (tomato, aubergines and cheese): 9,00€
- Bacon (tomato, bacon and cheese): 9,00€
- Barbecue (tomato, roast chicken, bacon, veal, cheese and barbecue sauce): 9.50€
- White (cream base, York ham and cheese): 9.00€
- Peasant (tomato, cheese, bacon and green pepper): 9.00€
- Carbonara (tomato, bacon, cheese, carbonara sauce and onion): 9.00€
- Caprichosa (tomato, bacon, blue cheese, mushrooms and cheese): 9.00€
- Cherry (tomato, cheese, spinach, mushrooms, cherry tomatoes, goat cheese and garlic): 9.50€
- Cordobesa (based on salmorejo, serrano ham, cheese and boiled egg): 9.50€
- Four cheeses (tomato and variety of cheeses): 9.00€
- Onion (tomato, cheese, tuna and onion): 9.00€
- Spanish (tomato, pepperoni, egg and cheese): 9.00€
- Ham (tomato, York ham and cheese): 9.00€
- Kebab (tomato, cheese, kebab meat, lettuce and yogurt sauce): 9.50€
- Ninfa (tomato, eggplant, onion and cheese): 9.00€
- Marinera (tomato, tuna, anchovies, prawns and cheese): 9.50€
- Mediterranean (tomato, cheese, avocado, salmon and goat cheese): 9.50€
- Pepperoni (tomato, pepperoni and cheese): 9.00€
- Queen (tomato, aubergines, mushrooms, York ham and cheese): 9.00€
- Roquefort (tomato, Roquefort and cheese): 9.00€
- Sevillana (tomato, aubergines, mushrooms, York ham, onion, Roquefort and cheese): 9.50€
- Silvestre (tomato, bacon, dates and cheese): 9.00€
- Tropical (tomato, cheese, pineapple, ham and corn): 9.00€
- Tunajo (tomato, tuna, cheese and ajoan): 9.00€
- Vegetable (tomato, cheese, mushrooms, onion, green pepper, corn and tomato slices: 9.50€
- Rokita (tomato, cheese, bechamela sauce, garlic, serrano ham and artichoke): 12.00€
- Diavola (flambéed pizza, ask the waiter): 12.50€
- Atlanterra: (tomato, aubergines, onion, garlic, artichokes and cheese): 12.50€
Added Ingredients:
- Prawns: 1,00€
- Goat cheese: 1,00€
- Atún: 1,00€
- Otros: 0,50€
HOMEMADE DESSERTS
- Lemon tart with toasted meringue: 5,00€
- Three chocolate cake: 4,50€
Table service: 1,00€ per person
BREAKFASTS LA ROKITA
Choose your Bread: 1/2 WHOLE
- White muffin: 1,00€ -2,00€
- Seed bun: 1,00€- 2,00€
- Integral bun: 1,00€-2,00€
- Slice of town: 1,00€-2,00€
- Croissant: 2,00€
- Gluten-free muffin: 2,50€
To spread:
- Butter /Jam : 0,50€
- Iberian paté: 0,50€
- Cream of York: 0,50€
- Nutella: 0,50€
- Crushed natural tomato /oil : 1,00€
- Honey/Oil: 0,50€
- Oil /tomato: 0,50€
- Colored Butter: 0,50€
- Mango Salmorejo: 0,50€
Cold cuts and others:
- Butter York Ham: 1,50€
Serrano ham / tomato / oil: 1,50€
Iberian ham / tomato / oil: 2,50€
Payoyo cheese/tomato/oil: 1,50€
- Palometa /tomato /oil: 1,50€
- Melva from almadraba /tomato /oil: 2,50€
Mechá meat / tomato / oil: 1,50€
Fresh cheese/tomato/oil: 1,50€
Avocado / tomato / oil: 1,50€
- Avocado / payoyo cream /palometa: 2,50€
Fruit and Juice:
Natural orange juice: 3,00€
Fruit bowl of the day: 3,00€
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RED WINES
FROM THE LAND OF CADIZ:
- TESALIA ARX – tintilla de rota, syrah, petit verdor, cabernet sauvignon. 2018 (Arcos de la Frontera): 28,00€
- CAMPESTRAL RED – Syrah,merlot, carbernet sauvignon, tintilla de rota, petit verdor.(Arcos de la Frontera)cosecha 2020. Natural ,Ecologico y vegano: 14,00€
- BARBAZUL-Syrah, merlot, cabernet sauvignon, tintilla de rota (Arcos de la Frontera) 2019: 3,50€ /16,00€
D.O. RIOJA:
- BARON LADRON DE GUEVARA CRIANZA-tempranillo, mazuelo: 3,50€ /17,00€
- BARON LADRON DE GUEVARA CRIANZA AUTOR -tempranillo, mazuelo: 26,00€
D.O. RIBERA DEL DUERO:
- Briego- Vendimia Selected 8 months barrel-100% tempranillo: 19,00€
WHITE WINES
FROM THE LAND OF CADIZ:
- BARBAZUL -100% Chardonnay (Arcos de la Frontera): 3,50€ /16,00€
- CAMPESTRAL WHITE -100% Palomino (Arcos de la Frontera) Natural, ecológico y vegano: 17,00€
- VIÑA MATALIAN (semidulce) palomino fino y moscatel -(Chiclana de la Frontera): 3,50€ /16,00€
D.O. RIOJA:
- BARON LADRON DE GUEVARA – (Semidulce) 50% Viura 50% Malvasía: 15,00€
D.O. RUEDA:
- BELONDRADE QUINTA APOLONIA – 100% Verdejo: 20,00€
- PICNIC – 100% Verdejo: 3,50€ /14,00€
ROSÉ:
- QUELIAS ROSÉ – Albillo, tempranillo, verdejo y Garnacha: 3,50€ /15,00€
In compliance with Regulation (EU) No. 1169/2011, and Royal Decree 126/2015 Allergens and Food Intolerances, on food information provided to the consumer, this establishment has available for consultation the information regarding the presence of allergens in our products. Contact our staff if you want more information about it.
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