PRADILLO RESTAURANT
SALADS – VEGETABLES
- Gazpacho (Soup made with vegetables): 5,00€
- ” Gastronomic People ” Salad (Grilled goat cheese ,mixed lettuce, nuts and tomato): 11,00€
- Dressed Spinach Salad with tomato and bacon: 11,00€
- Endives with roquefort cheese and nuts: 11,00€
- Sliced tomato salad with tuna belly: 13,00€
- Caprese Salad: 10,00€
- Mango Salad: 12,00€
- Grilled artichoke: 11,00€
- Grilled vegetables: 11,00€
- Wok Vegetables: 11,00€
- Wild Thistle Páté: 11,00€
GALICIAN ARTISAN PRESERVES
- Cockles with garlic: 13,00€
CHEESE
- Grilled Provolone cheese: 10,00€
- Grilled Goat cheese: 10,00€
- Manchego Cheese: 12,00€
- Payoyo Cheese: 14,00€
OUR CHEF´S RECOMMENDATIONS
- Stewed meat homemade croquettes: 12,00€
- Cuttlefish in its own ink croquettes: 12,00€
- Seafood croquettes: 12,00€
- Salted foie: 15,00€
- Shrimp omelettes 4 units.: 12,00€
- Golden Codfish: 13,00€
- Scrambled eggs with ham: 13,00€
- Scrambled eggs with foie: 15,00€
- Scrambled eggs with baby squid: 13,00€
- Scrambled eggs with chorizo sausage: 13,00€
- Whisky Omelette: 11,00€
- Ratatouille with Goat cheese: 13,00€
- Scorpionfish Mousse: 11,00€
- Assortment of Iberian cold cuts: 18,00€
- Spanish potato Salad: 12,00€
- Anchovies from Santoña: 18,00€
MEAT
- Retinto beef sirloin: 20,00€
- Galician Entrecóte: 55,00€/Kg.
- Beef fillet Carpaccio: 15,00€
- Beef sirloin Hamburger with brie cheese and caramelized onion: 15,00€
- Beef sirloin Hamburger with foie sauce with truffle and ham: 15,00€
- Lamb cutlets: 16,00€
- Loin of Iberian pork: 14,00€
- Iberian pork: 13,00€
- Duck breast with orange or foie sauce: 15,00€
FISH AND SEAFOOD
- Almadraba tuna Tataki: 18,00€
- Almadraba tuna tartar: 22,00€
- Tuna Sashimi: 18,00€
- Almadraba tuna Carpaccio: 16,00€
- Grilled Tuna fillet: 18,00€
- Grilled Swordfish: 14,00€
- Fresh fish of the day S/M
- Garlic prawns: 12,00€
- Fried squids: 13,00€
- Grilled Squid: 14,00€
- Grilled octopus on a base of humus and beet: 16,00€
- Fried octopus on a base of mashed potatoes and caramelized onion: 16,00€
- “A feira” style octopus: 16,00€
- Fried cuttlefish: 12,00€
- Baby squids: 14,00€
- Sea anemones: 12,00€
- Steamed Galician mussels: 12,00€
- Scarlet shrimp: 100€/Kg.
- Grilled prawns: 15,00€
- Grilled tiger prawns: 17,00€
- Grilled or cooked shrimp: 18,00€
-Almadraba Bluefin tuna, -60ºC frozen product
-Information about possible allergen in our dishes is available . If you are aallergic or intolerant to any food, please consult with the waiter .
SWEET ENDING
- Creamed White chocolate: 5,70€
- Jerez style Cake: 5,00€
- Chocolate bomb: 5,70€
- Italian flan: 5,70€
- Tiramisú: 5,70€
- Bulgarian yogurt ice cream: 5,00€
- Violet ice cream: 5,00€
- Strawberry ice cream with strawberry pieces: 5,00€
- Cheese: 5,70€
- Carrot cake: 5,70€
- Prices in € VAT incluided
