PRADILLO RESTAURANT
SALADS – VEGETABLES
- Gazpacho (Soup made with vegetables): 5,00€
 - » Gastronomic People » Salad (Grilled goat cheese ,mixed lettuce, nuts and tomato): 11,00€
 - Dressed Spinach Salad with tomato and bacon: 11,00€
 - Endives with roquefort cheese and nuts: 11,00€
 - Sliced tomato salad with tuna belly: 13,00€
 - Caprese Salad: 10,00€
 - Mango Salad: 12,00€
 - Grilled artichoke: 11,00€
 - Grilled vegetables: 11,00€
 - Wok Vegetables: 11,00€
 - Wild Thistle Páté: 11,00€
 
GALICIAN ARTISAN PRESERVES
- Cockles with garlic: 13,00€
 
CHEESE
- Grilled Provolone cheese: 10,00€
 - Grilled Goat cheese: 10,00€
 - Manchego Cheese: 12,00€
 - Payoyo Cheese: 14,00€
 
OUR CHEF´S RECOMMENDATIONS
- Stewed meat homemade croquettes: 12,00€
 - Cuttlefish in its own ink croquettes: 12,00€
 - Seafood croquettes: 12,00€
 - Salted foie: 15,00€
 - Shrimp omelettes 4 units.: 12,00€
 - Golden Codfish: 13,00€
 - Scrambled eggs with ham: 13,00€
 - Scrambled eggs with foie: 15,00€
 - Scrambled eggs with baby squid: 13,00€
 - Scrambled eggs with chorizo sausage: 13,00€
 - Whisky Omelette: 11,00€
 - Ratatouille with Goat cheese: 13,00€
 - Scorpionfish Mousse: 11,00€
 - Assortment of Iberian cold cuts: 18,00€
 - Spanish potato Salad: 12,00€
 - Anchovies from Santoña: 18,00€
 
MEAT
- Retinto beef sirloin: 20,00€
 - Galician Entrecóte: 55,00€/Kg.
 - Beef fillet Carpaccio: 15,00€
 - Beef sirloin Hamburger with brie cheese and caramelized onion: 15,00€
 - Beef sirloin Hamburger with foie sauce with truffle and ham: 15,00€
 - Lamb cutlets: 16,00€
 - Loin of Iberian pork: 14,00€
 - Iberian pork: 13,00€
 - Duck breast with orange or foie sauce: 15,00€
 
FISH AND SEAFOOD
- Almadraba tuna Tataki: 18,00€
 - Almadraba tuna tartar: 22,00€
 - Tuna Sashimi: 18,00€
 - Almadraba tuna Carpaccio: 16,00€
 - Grilled Tuna fillet: 18,00€
 - Grilled Swordfish: 14,00€
 - Fresh fish of the day S/M
 - Garlic prawns: 12,00€
 - Fried squids: 13,00€
 - Grilled Squid: 14,00€
 - Grilled octopus on a base of humus and beet: 16,00€
 - Fried octopus on a base of mashed potatoes and caramelized onion: 16,00€
 - «A feira» style octopus: 16,00€
 - Fried cuttlefish: 12,00€
 - Baby squids: 14,00€
 - Sea anemones: 12,00€
 - Steamed Galician mussels: 12,00€
 - Scarlet shrimp: 100€/Kg.
 - Grilled prawns: 15,00€
 - Grilled tiger prawns: 17,00€
 - Grilled or cooked shrimp: 18,00€
 
-Almadraba Bluefin tuna, -60ºC frozen product
-Information about possible allergen in our dishes is available . If you are aallergic or intolerant to any food, please consult with the waiter .
SWEET ENDING
- Creamed White chocolate: 5,70€
 - Jerez style Cake: 5,00€
 - Chocolate bomb: 5,70€
 - Italian flan: 5,70€
 - Tiramisú: 5,70€
 - Bulgarian yogurt ice cream: 5,00€
 - Violet ice cream: 5,00€
 - Strawberry ice cream with strawberry pieces: 5,00€
 - Cheese: 5,70€
 - Carrot cake: 5,70€
 
- Prices in € VAT incluided
 

